Thermophysical properties of medium grain rough rice (LIDO cultivar) at medium and low temperatures

  1. Iguaz, A.
  2. San Martín, M.B.
  3. Arroqui, C.
  4. Fernández, T.
  5. Maté, J.I.
  6. Vírseda, P.
Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2003

Volume: 217

Issue: 3

Pages: 224-229

Type: Article

DOI: 10.1007/S00217-003-0760-X GOOGLE SCHOLAR
Data source: Scopus