Thermophysical properties of medium grain rough rice (LIDO cultivar) at medium and low temperatures

  1. Iguaz, A.
  2. San Martín, M.B.
  3. Arroqui, C.
  4. Fernández, T.
  5. Maté, J.I.
  6. Vírseda, P.
Revue:
European Food Research and Technology

ISSN: 1438-2377

Année de publication: 2003

Volumen: 217

Número: 3

Pages: 224-229

Type: Article

DOI: 10.1007/S00217-003-0760-X GOOGLE SCHOLAR
La source de données: Scopus