Effect of high temperature intermittent drying and tempering on rough rice quality

  1. Aquerreta, J.
  2. Iguaz, A.
  3. Arroqui, C.
  4. Vírseda, P.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2007

Volumen: 80

Número: 2

Pages: 611-618

Type: Article

DOI: 10.1016/J.JFOODENG.2006.06.012 GOOGLE SCHOLAR
La source de données: Scopus