Microbial and sensory quality of fresh processed lettuce salad under high O2 atmosphere throughout the distribution chain

  1. Allende, A.
  2. Jacxsens, L.
  3. Devlieghere, F.
  4. Debevere, J.
  5. Artés, F.
Book Series:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066059160

Year of publication: 2003

Volume: 600

Pages: 629-635

Type: Conference paper

DOI: 10.17660/ACTAHORTIC.2003.600.95 GOOGLE SCHOLAR
Data source: Scopus