Microbial and sensory quality of fresh processed lettuce salad under high O2 atmosphere throughout the distribution chain

  1. Allende, A.
  2. Jacxsens, L.
  3. Devlieghere, F.
  4. Debevere, J.
  5. Artés, F.
Collection de livres:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066059160

Année de publication: 2003

Volumen: 600

Pages: 629-635

Type: Communication dans un congrès

DOI: 10.17660/ACTAHORTIC.2003.600.95 GOOGLE SCHOLAR
La source de données: Scopus