Microbial and sensory quality of fresh processed lettuce salad under high O2 atmosphere throughout the distribution chain

  1. Allende, A.
  2. Jacxsens, L.
  3. Devlieghere, F.
  4. Debevere, J.
  5. Artés, F.
Liburu bilduma:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066059160

Argitalpen urtea: 2003

Alea: 600

Orrialdeak: 629-635

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2003.600.95 GOOGLE SCHOLAR
Datuen iturria: Scopus