Estimation of the non-isothermal inactivation patterns of Bacillus sporothermodurans IC4 spores in soups from their isothermal survival data

  1. Periago, P.M.
  2. Van Zuijlen, A.
  3. Fernandez, P.S.
  4. Klapwijk, P.M.
  5. Ter Steeg, P.F.
  6. Corradini, M.G.
  7. Peleg, M.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2004

Alea: 95

Zenbakia: 2

Orrialdeak: 205-218

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2004.02.015 GOOGLE SCHOLAR
Datuen iturria: Scopus