Estimation of the non-isothermal inactivation patterns of Bacillus sporothermodurans IC4 spores in soups from their isothermal survival data

  1. Periago, P.M.
  2. Van Zuijlen, A.
  3. Fernandez, P.S.
  4. Klapwijk, P.M.
  5. Ter Steeg, P.F.
  6. Corradini, M.G.
  7. Peleg, M.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2004

Volumen: 95

Número: 2

Pages: 205-218

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2004.02.015 GOOGLE SCHOLAR
La source de données: Scopus