Improved keeping quality of minimally fresh processed celery sticks by modified atmosphere packaging

  1. Gómez, P.A.
  2. Artés, F.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2005

Alea: 38

Zenbakia: 4

Orrialdeak: 323-329

Mota: Artikulua

DOI: 10.1016/J.LWT.2004.06.014 GOOGLE SCHOLAR
Datuen iturria: Scopus