Improved keeping quality of minimally fresh processed celery sticks by modified atmosphere packaging

  1. Gómez, P.A.
  2. Artés, F.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2005

Volumen: 38

Número: 4

Pages: 323-329

Type: Article

DOI: 10.1016/J.LWT.2004.06.014 GOOGLE SCHOLAR
La source de données: Scopus