Quality changes and nutrient retention in fresh-cut versus whole fruits during storage

  1. Gil, M.I.
  2. Aguayo, E.
  3. Kader, A.A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 12

Pages: 4284-4296

Type: Article

DOI: 10.1021/JF060303Y GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus