Quality changes and nutrient retention in fresh-cut versus whole fruits during storage
- Gil, M.I.
- Aguayo, E.
- Kader, A.A.
ISSN: 0021-8561
Année de publication: 2006
Volumen: 54
Número: 12
Pages: 4284-4296
Type: Article
Revue:
Journal of Agricultural and Food Chemistry
