Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality

  1. Silveira, A.C.
  2. Aguayo, E.
  3. Escalona, V.H.
  4. Artés, F.
Revue:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Année de publication: 2011

Volumen: 12

Número: 4

Pages: 569-576

Type: Article

DOI: 10.1016/J.IFSET.2011.02.010 GOOGLE SCHOLAR
La source de données: Scopus