Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus

  1. Antolinos, V.
  2. Muñoz, M.
  3. Ros-Chumillas, M.
  4. Aznar, A.
  5. Periago, P.M.
  6. Fernández, P.S.
Revista:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Any de publicació: 2011

Volum: 28

Número: 2

Pàgines: 305-310

Tipus: Article

DOI: 10.1016/J.FM.2010.07.021 GOOGLE SCHOLAR
Font de les dades: Scopus