Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus

  1. Antolinos, V.
  2. Muñoz, M.
  3. Ros-Chumillas, M.
  4. Aznar, A.
  5. Periago, P.M.
  6. Fernández, P.S.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Argitalpen urtea: 2011

Alea: 28

Zenbakia: 2

Orrialdeak: 305-310

Mota: Artikulua

DOI: 10.1016/J.FM.2010.07.021 GOOGLE SCHOLAR
Datuen iturria: Scopus