Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus

  1. Antolinos, V.
  2. Muñoz, M.
  3. Ros-Chumillas, M.
  4. Aznar, A.
  5. Periago, P.M.
  6. Fernández, P.S.
Revista:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Ano de publicación: 2011

Volume: 28

Número: 2

Páxinas: 305-310

Tipo: Artigo

DOI: 10.1016/J.FM.2010.07.021 GOOGLE SCHOLAR
Fonte de datos: Scopus