Characterisation of the resistance and the growth variability of Listeria monocytogenes after high hydrostatic pressure treatments

  1. Muñoz-Cuevas, M.
  2. Guevara, L.
  3. Aznar, A.
  4. Martínez, A.
  5. Periago, P.M.
  6. Fernández, P.S.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2013

Alea: 29

Zenbakia: 2

Orrialdeak: 409-415

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2012.05.047 GOOGLE SCHOLAR

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