Characterisation of the resistance and the growth variability of Listeria monocytogenes after high hydrostatic pressure treatments

  1. Muñoz-Cuevas, M.
  2. Guevara, L.
  3. Aznar, A.
  4. Martínez, A.
  5. Periago, P.M.
  6. Fernández, P.S.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2013

Volumen: 29

Número: 2

Pages: 409-415

Type: Article

DOI: 10.1016/J.FOODCONT.2012.05.047 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus