Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry
- Antolinos, V.
- Esteban, M.-D.
- Ros-Chumillas, M.
- Huertas, J.-P.
- Periago, P.M.
- Palop, A.
- Fernández, P.S.
Aldizkaria:
Food Research International
ISSN: 0963-9969
Argitalpen urtea: 2014
Alea: 66
Orrialdeak: 306-312
Mota: Artikulua
