Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry
- Antolinos, V.
- Esteban, M.-D.
- Ros-Chumillas, M.
- Huertas, J.-P.
- Periago, P.M.
- Palop, A.
- Fernández, P.S.
Revue:
Food Research International
ISSN: 0963-9969
Année de publication: 2014
Volumen: 66
Pages: 306-312
Type: Article
