Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli

  1. Martínez-Hernández, G.B.
  2. Huertas, J.-P.
  3. Navarro-Rico, J.
  4. Gómez, P.A.
  5. Artés, F.
  6. Palop, A.
  7. Artés-Hernández, F.
Revista:
Food Microbiology

ISSN: 1095-9998 0740-0020

Any de publicació: 2015

Volum: 46

Pàgines: 263-271

Tipus: Article

DOI: 10.1016/J.FM.2014.08.008 GOOGLE SCHOLAR

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