Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli

  1. Martínez-Hernández, G.B.
  2. Huertas, J.-P.
  3. Navarro-Rico, J.
  4. Gómez, P.A.
  5. Artés, F.
  6. Palop, A.
  7. Artés-Hernández, F.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2015

Alea: 46

Orrialdeak: 263-271

Mota: Artikulua

DOI: 10.1016/J.FM.2014.08.008 GOOGLE SCHOLAR
Datuen iturria: Scopus