Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds

  1. Castillejo, N.
  2. Martínez-Hernández, G.B.
  3. Gómez, P.A.
  4. Artés, F.
  5. Artés-Hernández, F.
Journal of Food Science and Technology

ISSN: 0975-8402 0022-1155

Year of publication: 2016

Volume: 53

Issue: 3

Pages: 1475-1486

Type: Article

DOI: 10.1007/S13197-015-2143-2 GOOGLE SCHOLAR