Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds

  1. Castillejo, N.
  2. Martínez-Hernández, G.B.
  3. Gómez, P.A.
  4. Artés, F.
  5. Artés-Hernández, F.
Aldizkaria:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Argitalpen urtea: 2016

Alea: 53

Zenbakia: 3

Orrialdeak: 1475-1486

Mota: Artikulua

DOI: 10.1007/S13197-015-2143-2 GOOGLE SCHOLAR
Datuen iturria: Scopus