Fat and fibre interfere with the dramatic effect that nanoemulsified D-limonene has on the heat resistance of Listeria monocytogenes

  1. Maté, J.
  2. Periago, P.M.
  3. Ros-Chumillas, M.
  4. Grullón, C.
  5. Huertas, J.P.
  6. Palop, A.
Zeitschrift:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Datum der Publikation: 2017

Ausgabe: 62

Seiten: 270-274

Art: Artikel

DOI: 10.1016/J.FM.2016.10.031 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus