Fat and fibre interfere with the dramatic effect that nanoemulsified D-limonene has on the heat resistance of Listeria monocytogenes

  1. Maté, J.
  2. Periago, P.M.
  3. Ros-Chumillas, M.
  4. Grullón, C.
  5. Huertas, J.P.
  6. Palop, A.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2017

Alea: 62

Orrialdeak: 270-274

Mota: Artikulua

DOI: 10.1016/J.FM.2016.10.031 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus