Antimicrobial properties of edible coatings enriched with natural additives on fresh-cut peaches

  1. Falagán, N.
  2. Artés, F.
  3. Aguayo, E.
Liburu bilduma:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789462611900

Argitalpen urtea: 2018

Alea: 1194

Orrialdeak: 519-525

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2018.1194.76 GOOGLE SCHOLAR
Datuen iturria: Scopus