Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage

  1. Castillejo, N.
  2. Martínez-Hernández, G.B.
  3. Lozano-Guerrero, A.J.
  4. Pedreño-Molina, J.L.
  5. Gómez, P.A.
  6. Aguayo, E.
  7. Artés, F.
  8. Artés-Hernández, F.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Argitalpen urtea: 2018

Alea: 98

Zenbakia: 5

Orrialdeak: 1863-1872

Mota: Artikulua

DOI: 10.1002/JSFA.8665 GOOGLE SCHOLAR