Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses

  1. Garre, A.
  2. Huertas, J.P.
  3. González-Tejedor, G.A.
  4. Fernández, P.S.
  5. Egea, J.A.
  6. Palop, A.
  7. Esnoz, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2018

Alea: 266

Orrialdeak: 133-141

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2017.11.023 GOOGLE SCHOLAR
Datuen iturria: Scopus