Effect of fresh–cut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life

  1. Martínez-Hernández, G.B.
  2. Castillejo, N.
  3. Artés-Hernández, F.
Aldizkaria:
Postharvest Biology and Technology

ISSN: 0925-5214

Argitalpen urtea: 2019

Alea: 156

Mota: Artikulua

DOI: 10.1016/J.POSTHARVBIO.2019.05.026 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus