Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

  1. Buendía-Moreno, L.
  2. Ros-Chumillas, M.
  3. Navarro-Segura, L.
  4. Sánchez-Martínez, M.J.
  5. Soto-Jover, S.
  6. Antolinos, V.
  7. Martínez-Hernández, G.B.
  8. López-Gómez, A.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149 1935-5130

Année de publication: 2019

Volumen: 12

Número: 9

Pages: 1548-1558

Type: Article

DOI: 10.1007/S11947-019-02311-0 GOOGLE SCHOLAR

Objectifs de Développement Durable