Packaging of fresh sliced mushrooms with essential oils vapours: A new technology for maintaining quality and extending shelf life

  1. López-Gómez, A.
  2. Ros-Chumillas, M.
  3. Navarro-Martínez, A.
  4. Barón, M.
  5. Navarro-Segura, L.
  6. Taboada-Rodríguez, A.
  7. Marín-Iniesta, F.
  8. Martínez-Hernández, G.B.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 6

Type: Article

DOI: 10.3390/FOODS10061196 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10317/17974
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle
Data source: Scopus