Rheology of wine musts during fermentation

  1. López, A.
  2. Ibarz, A.
  3. Pagán, J.
  4. Vilavella, M.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 1989

Volume: 10

Issue: 2

Pages: 155-161

Type: Article

DOI: 10.1016/0260-8774(89)90033-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus