New food processing technologies as a paradigm of safety and quality

  1. Rodrigo, D.
  2. Sampedro, F.
  3. Silva, A.
  4. Palop, A.
  5. Martínez, A.
Revue:
British Food Journal

ISSN: 0007-070X

Année de publication: 2010

Volumen: 112

Número: 5

Pages: 467-475

Type: Révision

DOI: 10.1108/00070701011043727 GOOGLE SCHOLAR
La source de données: Scopus