By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review

  1. Cano-Lamadrid, M.
  2. Artés-Hernández, F.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 1

Art: Rezension

DOI: 10.3390/FOODS11010059 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus