By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review

  1. Cano-Lamadrid, M.
  2. Artés-Hernández, F.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 1

Type: Révision

DOI: 10.3390/FOODS11010059 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus