By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review

  1. Cano-Lamadrid, M.
  2. Artés-Hernández, F.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2022

Volume: 11

Número: 1

Tipo: Revisión

DOI: 10.3390/FOODS11010059 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus