By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review

  1. Cano-Lamadrid, M.
  2. Artés-Hernández, F.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 1

Mota: Berrikuspena

DOI: 10.3390/FOODS11010059 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus