By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review

  1. Cano-Lamadrid, M.
  2. Artés-Hernández, F.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 1

Type: Review

DOI: 10.3390/FOODS11010059 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus