Efecto de la velocidad de calentamiento en la termorresistencia de Cronobacter sakazakii DPC 6529

  1. Gómez Jódar, Isabel
  2. Huertas Baquero, Juan Pablo
  3. Palop Gómez, Alfredo
Llibre:
Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16
  1. Artés Hernández, Francisco (dir. congr.)
  2. Fernández Hernández, Juan Antonio (dir. congr.)
  3. Calatrava Leyva, Javier (coord.)
  4. Alarcón Cabañero, Juan José (dir. congr.)
  5. Cos Terrer, José (dir. congr.)
  6. Aguayo Giménez, Encarnación (dir. congr.)

Editorial: Universidad Politécnica de Cartagena

ISBN: 978-84-16325-29-0

Any de publicació: 2017

Pàgines: 16-19

Congrés: Workshop on Agri-Food Research for young researchers (5. 2016. Cartagena)

Tipus: Aportació a un congrés

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Resum

Cronobacter sakazakii is an opportunistic pathogen causing meningitis, septicaemia and enterocolitis in neonates and it is usually related to the consumption of contaminated Powdered Infant Formula (PIF). Industrial thermal treatments involve three distinct stages: heating, holding and cooling, and all ...

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