Efecto de la velocidad de calentamiento en la termorresistencia de Cronobacter sakazakii DPC 6529

  1. Isabel Gómez Jodar
  2. Juan Pablo Huertas Baquero
  3. Alfredo Palop Gómez
Buch:
Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16
  1. Francisco Artés Hernández (dir. congr.)
  2. Juan Antonio Fernández Hernández (dir. congr.)
  3. Javier Calatrava Requena (dir. congr.)
  4. Juan José Alarcón Cabañero (dir. congr.)
  5. José Cos Terrer (dir. congr.)
  6. Encarnación Aguayo Giménez (dir. congr.)

Verlag: Universidad Politécnica de Cartagena

ISBN: 978-84-16325-29-0

Datum der Publikation: 2017

Seiten: 16-19

Kongress: Workshop on Agri-Food Research for young researchers (5. 2016. Cartagena)

Art: Konferenz-Beitrag

Zusammenfassung

Cronobacter sakazakii is an opportunistic pathogen causing meningitis, septicaemia and enterocolitis in neonates and it is usually related to the consumption of contaminated Powdered Infant Formula (PIF). Industrial thermal treatments involve three distinct stages: heating, holding and cooling, and all ...