Efecto de vapores de aceites esenciales sobre la vida útil del champiñón laminado envasado refrigerado

  1. Navarro Martínez, Alejandra
  2. Martínez Hernández, Ginés Benito
  3. López Gómez, Antonio
Book:
Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21
  1. Francisco Artés-Hernández (coord.)
  2. Raúl Zornoza Belmonte (coord.)
  3. Juan Antonio Fernández-Hernández (coord.)
  4. María Dolores de Miguel Gómez (coord.)
  5. Juan José Alarcón Cabañero (coord.)
  6. José Cos Terrer (coord.)
  7. José Miguel Molina Martínez (coord.)

Publisher: Universidad Politécnica de Cartagena

ISBN: 978-84-17853-47-1

Year of publication: 2022

Pages: 10-13

Congress: Workshop on Agri-Food Research for young researchers (10. 2021. Cartagena)

Type: Conference paper

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Abstract

The packaged fresh sliced mushroom (Agaricus bisporus) stored in refrigeration has a short shelf life that can be reduced due to browning. Tissue oxidation and ...

Data source: Dialnet