Efecto de vapores de aceites esenciales sobre la vida útil del champiñón laminado envasado refrigerado

  1. Navarro Martínez, Alejandra
  2. Martínez Hernández, Ginés Benito
  3. López Gómez, Antonio
Livre:
Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21
  1. Francisco Artés-Hernández (coord.)
  2. Raúl Zornoza Belmonte (coord.)
  3. Juan Antonio Fernández-Hernández (coord.)
  4. María Dolores de Miguel Gómez (coord.)
  5. Juan José Alarcón Cabañero (coord.)
  6. José Cos Terrer (coord.)
  7. José Miguel Molina Martínez (coord.)

Éditorial: Universidad Politécnica de Cartagena

ISBN: 978-84-17853-47-1

Année de publication: 2022

Pages: 10-13

Congreso: Workshop on Agri-Food Research for young researchers (10. 2021. Cartagena)

Type: Communication dans un congrès

DIALNET GOOGLE SCHOLAR lock_openAccès ouvert editor

Résumé

The packaged fresh sliced mushroom (Agaricus bisporus) stored in refrigeration has a short shelf life that can be reduced due to browning. Tissue oxidation and ...

La source de données: Dialnet