Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation

  1. Peñalver-Soto, J.L.
  2. Muñoz-Guillermo, M.
  3. Garre, A.
  4. Iguaz, A.
  5. Fernández, P.S.
  6. Egea, J.A.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2022

Volum: 11

Número: 22

Tipus: Article

DOI: 10.3390/FOODS11223689 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus