Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation

  1. Peñalver-Soto, J.L.
  2. Muñoz-Guillermo, M.
  3. Garre, A.
  4. Iguaz, A.
  5. Fernández, P.S.
  6. Egea, J.A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 22

Mota: Artikulua

DOI: 10.3390/FOODS11223689 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus