Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation

  1. Peñalver-Soto, J.L.
  2. Muñoz-Guillermo, M.
  3. Garre, A.
  4. Iguaz, A.
  5. Fernández, P.S.
  6. Egea, J.A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 22

Art: Artikel

DOI: 10.3390/FOODS11223689 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus