Olive tree derivatives and hydroxytyrosol: Their potential effects on human health and its use as functional ingredient in meat

1. Martínez-Zamora, L.
2. Peñalver, R.
3. Ros, G.
4. Nieto, G.

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DOI: 10.3390/FOODS10112611 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus