Effects of essential oils released from active packaging on the antioxidant system and quality of lemons during cold storage and commercialization

  1. López-Gómez, A.
  2. Navarro-Martínez, A.
  3. Martínez-Hernández, G.B.
Revista:
Scientia Horticulturae

ISSN: 0304-4238

Any de publicació: 2023

Volum: 312

Tipus: Article

DOI: 10.1016/J.SCIENTA.2023.111855 GOOGLE SCHOLAR lock_openAccés obert editor HANDLE: https://hdl.handle.net/10317/17918
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openAccés obert Handle
Font de les dades: Scopus