Effects of essential oils released from active packaging on the antioxidant system and quality of lemons during cold storage and commercialization
Aldizkaria:
Scientia Horticulturae
ISSN: 0304-4238
Argitalpen urtea: 2023
Alea: 312
Mota: Artikulua
DOI:
10.1016/J.SCIENTA.2023.111855
GOOGLE SCHOLAR
lock_openSarbide irekia editor
HANDLE:
https://hdl.handle.net/10317/17918
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT):
lock_openSarbide irekia
Handle