Efficacy of amphoteric surfactant- and peracetic acid-based disinfectants on spores of Bacillus cereus in vitro and on food premises of the German Armed Forces

  1. Ernst, C.
  2. Schulenburg, J.
  3. Jakob, P.
  4. Dahms, S.
  5. Lopez, A.M.
  6. Nychas, G.
  7. Werber, D.
  8. Klein, G.
Zeitschrift:
Journal of Food Protection

ISSN: 0362-028X

Datum der Publikation: 2006

Ausgabe: 69

Nummer: 7

Seiten: 1605-1610

Art: Artikel

DOI: 10.4315/0362-028X-69.7.1605 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus